By far, my FAVOURITE protein balls recipe!

These little babies are an AWESOME, healthy snack and an excellent nutrient-dense food to take with you backcountry skiing, or on any expedition when you need an instant, healthy hit of energy. They do take a bit of time to make due to the number of different ingredients that you need to crush and combine (if you have a good food processor, you can blitz this… pun intended!). But believe me it is worth it. I make a large batch of these before I travel so I can enjoy them on the plane and have a healthy snack on arrival. They make a great pre or post workout snack.

 

This protein balls recipe makes about 15 – 20 protein balls depending on size. I recommend doubling the recipe and freezing a batch :-)

 

Ingredients:

  • 1 cup of dates
  • 1/2 cup cashew nuts
  • 1/2 cup of puffed corn
  • 1/2 cup of organic rolled oats
  • 1/4 cup of almonds
  • 1/4 cup of shredded coconut
  • 1/4 cup of chia seeds – I recommend Changing Habits Organic Chia Seeds
  • 1/4 cup of raw organic cacao powder
  • 2 tbsp of chocolate flavoured protein powder
  • 2 tbsp of organic coconut oil
  • 2 tbsp rice malt syrup
  • 1 tbsp of vanilla extract

 

 

Method

  • Soak the dates in water for 15 minutes. Rinse and squeeze all the excess water. Remove the pit and set aside
  • In the food processor, blend the almonds, cashews, coconut, puffed corn, rolled oats, protein powder and chia seeds until you get a rough texture that you wouldn’t mind eating!
  • Add the dates to the food processor and mix until combined. Set mixture aside
  • Add the coconut oil, vanilla extract and rice malt syrup (may have to melt the coconut oil beforehand if solid)
  • Use your hands to combine all the ingredients until a textured-like paste
  • Roll into balls about 1 inch big
  • Roll the balls in extra shredded coconut to finish

 

The best protein balls recipe

 

 

I hope you enjoy this protein balls recipe. It’s a bit tough without a food processor (I hand-crush the nuts in a mortar and pestle), but it’s worth it! These are delicious and super-duper healthy, full of chai seeds that are a staple of world champion surfer, Kelly Slater’s diet.

 

Make sure you check out our great recipes and insight into the nutrition and diet of top women athletes.

 

About the author

Still Stoked (Alexa)

Hiya, I'm Alexa. Always on some sort of adventure! I'm excited to share my stories & introduce you to other rad women, also living the dream.
I'm here to inspire you to do the same :-)

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